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Grilled Fish Tacos

Healthycooking's picture
Ingredients
  Lemon juice/Lime juice 1⁄4 Cup (4 tbs)
  Mahi mahi fillets/Halibut steaks 18 Ounce (3 Pieces, 6 Ounce Each)
  Chili powder 1 Tablespoon
  Paprika 1 Tablespoon
  Dried oregano 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Corn tortillas 12
  Grated cheddar cheese 1 1⁄2 Cup (24 tbs)
  Guacamole 1 1⁄2 Cup (24 tbs) (Use Either Fresh Or A Commercial Brand)
  Low fat sour cream/Mock sour cream 1⁄2 Cup (8 tbs)
  Shredded cabbage 3 Cup (48 tbs)
  Salsa/Pace louisiana's hot sauce / 1 tomato, chopped and mixed with 2 teaspoon tabasco sauce 1⁄2 Cup (8 tbs)
  Limes 2 , cut into 6 wedges
  Lime 1 , cut into 6 wedges (To Garnish)
Directions

MAKING
1. Season either sides of the fish drizzled with lime or lemon juice with paprika, salt, oregano, and chili powder
2. Place on the grill and grill for 6 to 10 minutes, turning halfway through.
3. Arrange on a platter and cut into strips of 1-inch thickness.
4. Divide the tortilla into 3 equal-sized stacks, arrange in the foil, and warm for 2 to 5 minutes on the grill. Alternatively, arrange tortillas directly on the grill and warm them.
5. Stuff each of the tortillas with 1 ½ ounces fish, 1 tablespoon cheese, 1 tablespoon guacamole, 1 teaspoon sour cream, ¼ cup shredded cabbage, and 1 teaspoon salsa.

SERVING
6. Arrange Grilled Fish Tacos on a serving platter, garnish with lime wedges and serve with sour cream, salsa, and lime wedges in small bowls.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Fish
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
6

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