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Pronto Taco Bake

Trusted.Chef's picture
Ingredients
  Lean ground beef 1 Pound
  Taco seasoning 1 1⁄8 Ounce (1 Package)
  Water 1⁄2 Cup (8 tbs)
  Whole kernel corn 12 Ounce (1 Can)
  Green pepper 1⁄2 Cup (8 tbs), chopped
  Tomato sauce 8 Ounce (1 Can)
  Cooking spray 1
  Corn muffin mix 8 1⁄2 Ounce (1 Package)
  Green onions 1⁄2 Cup (8 tbs), divided
  Part skim mozzarella cheese 1 Cup (16 tbs), shredded
Directions

GETTING READY
1) Preheat oven to temperature of 400 degrees.

MAKING
2) Brown the meat in a skillet and drain.
3) Add the taco seasoning, corn, water, green pepper and tomato sauce. Stir well.
4) Into a 12x71/2x2-inch baking dish coated with cooking spray, pour the mixture.
5) In a different bowl, make the corn muffin mix as per the directions on the package. Add ¼ cup of green onions.
6) Spoon the prepared mixture around the casserole’s outer edge.
7) Bake in preheated oven, uncovered, for about 20 minutes.
8) Top with cheese and the remaining onions and bake for another 2-3 minutes.

SERVING
9) Serve the casserole hot on a serving platter.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
2

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