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Taco Short Ribs

chef.david.galeano's picture
Ingredients
  Short ribs 4 Pound
  Taco seasoning mix 1 Ounce (1 Package)
  Canned beef consomme 10 1⁄2 Ounce (1 Can)
  Green pepper 1 , chopped
Directions

MAKING
1) In a skillet, sear the ribs until browned and drain off the skillet drippings.
2) In a bowl, combine the taco seasoning and consomme, stir in the green pepper, blend well.
3) In a slow cooker, place the short ribs and pour over the sauce.
4) Cover and cook on LOW 6 to 8 hours or on HIGH for 3 to 4 hours.

SERVING
5) Serve immediately on individual serving plates.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Slow Cooked
Dish: 
Dry Curry
Ingredient: 
Beef
Interest: 
Gourmet, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
240 Minutes
Ready In: 
255 Minutes
Servings: 
8

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