Taco Short Ribs
|Short ribs||4 Pound|
|Taco seasoning mix||1 Ounce (1 Package)|
|Canned beef consomme||10 1⁄2 Ounce (1 Can)|
|Green pepper||1 , chopped|
1) In a skillet, sear the ribs until browned and drain off the skillet drippings.
2) In a bowl, combine the taco seasoning and consomme, stir in the green pepper, blend well.
3) In a slow cooker, place the short ribs and pour over the sauce.
4) Cover and cook on LOW 6 to 8 hours or on HIGH for 3 to 4 hours.
5) Serve immediately on individual serving plates.
Calories 903 Calories from Fat 741
% Daily Value*
Total Fat 82 g126.5%
Saturated Fat 35.8 g178.8%
Trans Fat 0 g
Cholesterol 172.3 mg57.4%
Sodium 663.5 mg27.6%
Total Carbohydrates 4 g1.2%
Dietary Fiber 0.32 g1.3%
Sugars 0.8 g
Protein 34 g68.6%
Vitamin A 4.8% Vitamin C 25.1%
Calcium 2.2% Iron 19.9%
*Based on a 2000 Calorie diet