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Taco Short Ribs

Ingredients
  Short ribs 4 Pound
  Taco seasoning mix 1 Ounce (1 Package)
  Canned beef consomme 10 1⁄2 Ounce (1 Can)
  Green pepper 1 , chopped
Directions

MAKING
1) In a skillet, sear the ribs until browned and drain off the skillet drippings.
2) In a bowl, combine the taco seasoning and consomme, stir in the green pepper, blend well.
3) In a slow cooker, place the short ribs and pour over the sauce.
4) Cover and cook on LOW 6 to 8 hours or on HIGH for 3 to 4 hours.

SERVING
5) Serve immediately on individual serving plates.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Slow Cooked
Dish: 
Dry Curry
Ingredient: 
Beef
Interest: 
Gourmet, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
240 Minutes
Ready In: 
255 Minutes
Servings: 
8

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4.07647
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 903 Calories from Fat 741

% Daily Value*

Total Fat 82 g126.5%

Saturated Fat 35.8 g178.8%

Trans Fat 0 g

Cholesterol 172.3 mg57.4%

Sodium 663.5 mg27.6%

Total Carbohydrates 4 g1.2%

Dietary Fiber 0.32 g1.3%

Sugars 0.8 g

Protein 34 g68.6%

Vitamin A 4.8% Vitamin C 25.1%

Calcium 2.2% Iron 19.9%

*Based on a 2000 Calorie diet

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Taco Short Ribs Recipe