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Midget Tacos

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Ingredients
  Firm ripe avocado 1 Small
  Onion 1 Small, chopped to make 1/4 cup
  Garlic 1 Clove (5 gm), minced
  Lemon juice 2 Teaspoon
  Pepper red 1⁄4 Teaspoon
  Liquid red pepper seasoning 1⁄4 Teaspoon
  Salt 1 Teaspoon
  Chili powder 1⁄4 Teaspoon
  Tortillas 9 (From A 11 Ounce Cans)
  Vegetable oil/Shortening 2 Cup (32 tbs) (For Frying)
  Iceberg lettuce 1 1⁄2 Cup (24 tbs), shredded
  Egg yolk 1 , hard cooked, sieved
Directions

GETTING READY
1) Halve avocados, skin and pit.
2) Halve tomatoes and peel. Deseed and chop finely.
3) Halve remaining tomato and cut into tiny triangles for garnish.
4) Quarter each tortilla.

MAKING
5) In a medium-size bowl put avocado and mash with a fork.
6) Add tomatoes to avocado with onion, garlic, lemon juice, liquid red pepper seasoning, salt, and chili powder. Stir the mixture well.
7) Chill for half hour.
8) In a small saucepan pour vegetable oil or melt enough shortening to make a 1-inch depth and heat.
9) Hold tortilla quarters with tongs to form U shapes and fry in hot oil one at a time for few seconds.
10) Lift and place on paper towel to drain out excess well.

FINALIZING
11) Put a thin layer of shredded lettuce in each tortilla.
12) Mound with rounded teaspoonful avocado mixture.
13) Sprinkle sieved egg yolk over it.
14) Insert a tiny tomato triangle into each end.

SERVING
15) Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Avocado
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
6

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