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Beef Tacos With Green Chili Salsa

New.Wife's picture
Ingredients
  Ground round steak 1 Pound
  Onion 1 Medium, chopped to make 1/2 cup
  Butter/Margarine 2 Tablespoon
  Tomato sauce 8 Ounce (1 Can)
  Soy sauce 1 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Shortening/Vegetable oil 2 Cup (32 tbs) (For Deep Frying)
  Tortillas 1 Can (10 oz)
  Shredded sharp cheddar cheese 1 Cup (16 tbs)
  Tomatoes 2 Medium, chopped
  Chopped romaine lettuce 2 Cup (32 tbs)
  Green chili salsa 1⁄4 Cup (4 tbs)
Directions

MAKING
1 Mix ground round steak and onion; shape into a large patty.
2 In a large frying pan,add butter or margerine and brown the patty,5 minutes on each side,then break up into chunks.Stir in tomato, soy, and Worcestershire sauces, then garlic; simmer for 10 minutes. Keep hot.
3 In a deep fat fryer or a large frying pan,melt enough shortening or pour vegetable oil to a depth of 1 inch; heat to 375 degrees farenheit.Drop tortillas, 1 at a time, into hot fat and heat for 1 to 2 minutes. Using two pairs of tongs, pick up each tortilla and lift out, bending into a U shape; hold several seconds until crisp; drain well on paper towels.
4 Spoon the beef mixture into each tortilla; sprinkle with shredded cheese and stand in a baking pan. Heat in a hot oven at 425 degrees farenheit for 5 minutes, or until the cheese melts.
5 Spoon chopped tomato, then romaine over cheese in each tortilla.

SERVING
6 Serve with Green Chili Salsa.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Beef
Interest: 
Party
Servings: 
4

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