You are here

How to Make Chipotle Shrimp Tacos

pastryparrot1's picture
Shrimp tacos are so fresh and easy to make. They are great for these days that the weather is starting to get warm. The beauty of tacos is that you really do not need a whole lot of ingredients to make a wonderful meal.
  Cream 1⁄4 Cup (4 tbs)
  Vegetable oil 2 Tablespoon
  Mayonnaise 1⁄4 Cup (4 tbs)
  Lime juice 1 Tablespoon
  Chipotle powder 1 Teaspoon
  Shrimp 1 Pound, deveined and halved
  Garlic 4 Clove (20 gm), minced
  Chipotle pepper in adobo sauce 1 , chopped
  Lime 1 1⁄2 Large, juiced
  Sliced green cabbage 2 Cup (32 tbs)
  Tomatoes 2 , peeled and diced
  Chopped cilantro 1⁄2 Cup (8 tbs)
  Salt To Taste
  Corn tortillas 4

• Whisk all the sauce ingredients in a bowl. Season with salt. Set aside.
• Heat 2 TBS of vegetable oil in a skillet. Add the garlic and chipotle. Cook for 2 minutes. Add the shrimp. Mix well. Cook for 4 to 5 minutes – until shrimp turns pink. Add the cilantro. Mix well. Set aside.
• Place all the cabbage salad ingredients in a bowl. Mix well.
• Heat your tortillas. Place two tortillas on a plate. Smear some sauce on the bottom.
• Top with shrimp and cabbage salad.
• Serve with a wedge of lime. Enjoy!

Recipe Summary

Wine And Drink

Rate It

Your rating: None
Average: 4.6 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1940 Calories from Fat 795

% Daily Value*

Total Fat 88 g135.6%

Saturated Fat 14.9 g74.6%

Trans Fat 0 g

Cholesterol 732.8 mg244.3%

Sodium 1777.5 mg74.1%

Total Carbohydrates 173 g57.8%

Dietary Fiber 24.6 g98.3%

Sugars 42.5 g

Protein 113 g225.5%

Vitamin A 145.5% Vitamin C 121.5%

Calcium 59.4% Iron 95.2%

*Based on a 2000 Calorie diet

How To Make Chipotle Shrimp Tacos Recipe Video