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Breakfast Tacos

Southern.Crockpot's picture
Ingredients
  Hash brown potato mix with onions 1 Cup (16 tbs)
  Hot water 2 Cup (32 tbs)
  Salt 3⁄4 Teaspoon
  Flour tortillas 8
  Eggs 6 , well beaten
  Bulk pork sausage 1⁄2 Pound, cooked, crumbled and drained
  Salt 1⁄2 Teaspoon
  Freshly ground pepper To Taste
  Butter/Margarine 2 Tablespoon
Directions

GETTING READY
1) Preheat the oven to 350°.
2) Mix together hash browns, water, and 3/4 teaspoon salt.
3) Leave aside for 15 minutes, uncovered.

MAKING
4) Drain the water from hash browns.
5) Using aluminum foil, cover tortillas securely and cook in the preheated oven for 10 minutes or until thoroughly heated.
6) Mix hash browns, eggs, sausage, 1/2 teaspoon salt, and pepper well.
7) Take a large skillet and melt butter in it.
8) Cook the egg mixture in it over low heat, stirring gently, until eggs are done.
9) Spread egg mixture evenly onto the tortillas and fold in half.

SERVING
10) If wished, pour picante sauce over the tortillas and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Ingredient: 
Meat
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
8

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