|Chopped onions||1⁄2 Cup (8 tbs)|
|Coarsely diced cooked chicken/Coarsely diced ham / beef||2 Cup (32 tbs)|
|Taco sauce||7 1⁄2 Ounce (1 Can)|
|Garlic salt||1⁄4 Teaspoon|
|Fully cooked taco shells||12|
|Grated cheddar cheese||2 Ounce|
|Chopped fresh tomatoes||1⁄2 Cup (8 tbs)|
In a casserole, cook onion and butter for about 3 minutes.
Add chicken, taco sauce, salt, and garlic salt.
Cover with a paper towel.
Cook for about 5 minutes, stirring after 2 minutes, 30 seconds.
Spoon filling into taco shells.
Place tacos to stand upright in a glass dish.
Cook, covered with wax paper, 2 minutes, or until tacos are piping hot.
Serve with cheese, onion, and tomato in separate dishes to sprinkle as desired.