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Flank Steak Taco with Salsa Verde

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Ingredients
  Flank steak 2 Pound
  Chipotle peppers in adobo sauce 14 Ounce (2 Cans 7 Ounce Each)
  Cracked black pepper To Taste
  Lime 1
  Garlic head 1
  Baby eggplant 4 (Adagioa)
  Green onions 1⁄4 Cup (4 tbs), sliced
  Kosher salt To Taste
  Olive oil 1⁄2 Cup (8 tbs)
  Salsa verde 7 Ounce
  Cucumbers 2 Small (Frescoa)
  Tomatoes 2 Cup (32 tbs), halved (Concertoa)
  Cilantro 1⁄2 Cup (8 tbs), rough chopped
  White cheddar 2 Cup (32 tbs), grated
  Corn tortillas 13 Ounce, warmed (6 - 8 Tortillas Of 1.6 Ounce Each)
  Avocados 2 , diced
Directions

Marinated Flank Steak
1.Finely chop 2 canned chipotle peppers in adobo sauce. Rub generously over flank steak with olive oil, cracked black pepper and juice of 1 lime. Cover, marinate, refrigerate for 1 hour.
2.Grill or sear flank steak, 5 minutes per side. Rest for 5 minutes. Slice thinly against the grain of the meat.

Adagio™ Eggplant & Roasted Garlic Sauce
1.Pre-heat oven to 400°F.
2.Wrap garlic in tin foil and roast 30 - 45 minutes.
3.Cut 3 - 4 Adagio™ eggplants in quarters, length-wise.
4.Season eggplant with kosher salt, olive oil and cracked pepper. Roast in same oven for 30 minutes. Watch for caramelized edges (golden brown) and tender flesh.
5.Squeeze golden soft roasted garlic out of its skin.
6.Scrape flesh of Adagio™ eggplants off skins.
7.Purée garlic and eggplant together with 2 Tbsp. of olive oil, salt and pepper and sliced green onions.

Salsa Verde
1.Combine salsa verde with Fresco™ mini cucumbers (cut in half length-wise, then sliced thinly on the bias).
2.Add Concerto™ tomatoes and cilantro.
3.Mix together.

Garnish
1.Spread Adagio™ eggplant and roast garlic purée on tortillas.
2.Add flank steak, white cheddar and salsa verde.
3.Garnish with diced avocados.

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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Feel: 
Meaty
Method: 
Mixing
Ingredient: 
Beef
Restriction: 
High Fiber, High Protein
Servings: 
6
Check out this recipe for a tasty steak taco that would leave your mouth watering and stomach happy. Take a look at this video for a brilliant and easy way to use up your fresh vegetables. The recipe is so appealing and surely a gorgeous way to win!

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Nutrition Rank

Nutrition Facts

Serving size

Calories 914 Calories from Fat 482

% Daily Value*

Total Fat 54 g82.7%

Saturated Fat 17.3 g86.5%

Trans Fat 0 g

Cholesterol 91.1 mg30.4%

Sodium 1185.8 mg49.4%

Total Carbohydrates 54 g18%

Dietary Fiber 12.5 g50%

Sugars 6.8 g

Protein 50 g99.5%

Vitamin A 28.3% Vitamin C 41%

Calcium 47.4% Iron 22.4%

*Based on a 2000 Calorie diet

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Flank Steak Taco With Salsa Verde Recipe Video