This is one of my favorite Mexican recipe, at least I have to eat it every 2 weeks. It’s easy and quick, one of the family favorites. The best part is the ingredients you can find them anywhere.
1 , diced
2 Pound, diced
1⁄8 , diced
1⁄2 Cup (8 tbs)
1. Cook the meat in a hot pan. When you finish with the meat, dice it and leave it aside
2. In the same pan fry pepper, onion and bacon, until the pepper is soft. Add meat, mix and leave it in the pan for a couple of minutes, so the flavors blend in
3. Serve with hot tortillas
If you want you can add cheese, add it with the meat and cover with the lid until the cheese melts. I season the meat with lime, salt, pepper,olive oil and cajun seasoning. I hope you like it. This video is a creation of solcooking. You can visit solcooking for complete recipes, and more videos.
Tacos filled with cooked meats, vegetables and seasonings are treat to the eyes as well as the tongue. Watch how to make Alambre Steak Tacos with beef steak as the key ingredient along with common seasonings and vegetables. Good to accompany wine or drink.