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Mexican Longaniza And Potato Tacos

CejaVineyards's picture
Breakfast tacos anyone? Dalia prepares these delectable tapas infused with longaniza and potatoes. Ceja Vineyards' Sparkling Blanc de Noir in onhand as the perfect wine pairing. This yummy combination is sure to satisfy any morning craving or hamper any hangover! Sautéed Potato and Longaniza Breakfast Tacos
Ingredients
  Vegetable oil 1 Tablespoon
  Longaniza 10 Ounce, casings removed (Mexican Longaniza)
  Onion 1 Small, diced
  Garlic 5 Clove (25 gm)
  Serrano chile 1
  Roma tomatoes 4
  Red skinned potatoes 1 Pound, cut into small 0.25 inch dice, and boiled
  Sliced avocado 1
  Salt To Taste
  Pepper To Taste
Directions

Heat the oil in a heavy large skillet over medium-high heat. Add the longaniza and cook, breaking up the clumps, until dry and crisp, about 10 minutes. Using a slotted spoon, transfer the chorizo to a paper lined plate to absorb any additional oil. Pour off all but 1 tablespoon of fat from the pan and heat the pan over medium-high heat. Add the onions, garlic, tomatos and sauté for 5 minutes (once there done cooking remove and set aside).

Next add the potatoes and sauté until brown, about 12 minutes. Stir in the cooked longaniza with the onion, garlic, tomato combo and season with just a little salt and pepper, to taste. Warm up some corn tortillas and transfer to a serving bowl. Serve with a glass of Ceja sparkling wine and enjoy! Ole!

*Dalia's Note: Mexican Longaniza is an uncooked sausage, made with fresh ground pork and well seasoned with smoked red chilies. Since it's fresh, you will need to remove the casing before cooking it. They can be found at most supermarkets. This is also a great filling for a variety of tacos, burritos and quesadillas. Just add shredded cheese, beans or your favorite taco filling! This video is a creation of cejavineyards.You can visit cejavineyards for complete recipes, and more videos.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Appetizer
Taste: 
Savory
Method: 
Baked
Dish: 
Taco
Ingredient: 
Potato, Vegetable
Interest: 
Everyday, Healthy
Servings: 
4
Think tacos are too mainstream? Then you must watch this video and learn to make yummy tacos that will leave your guests pleasantly surprised. Watch to know more!

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