Tato Taco Casserole
|Mashed potato flakes||1⁄2 Cup (8 tbs) (Hungry Jack)|
|Dairy sour cream||8 Ounce (1 Container)|
|Water||2⁄3 Cup (10.67 tbs)|
|Ground beef||1 Pound|
|Taco sauce||1⁄2 Cup (8 tbs)|
|Shredded cheddar cheese||4 Ounce (1 Cup)|
|Shredded lettuce||1⁄2 Cup (8 tbs)|
|Chopped tomato||1 Cup (16 tbs) (1 Large)|
|Slightly crushed tortilla chips||1 Cup (16 tbs)|
Heat oven to 350 degrees.
Combine crust ingredients.
Press into 1-1/2 quart casserole.
Bake at 350 degrees for 25-30 minutes.
In skillet, brown ground beef; drain.
Stir in taco sauce; heat through.
Combine meat mixture and cheese; spread over baked crust.
Arrange lettuce and tomato on top of beef mixture around outside edge.
Sprinkle tortilla chips over lettuce and tomato.
Serve with additional taco sauce if desired.
Calories 440 Calories from Fat 317
% Daily Value*
Total Fat 36 g54.7%
Saturated Fat 16 g80.2%
Trans Fat 0 g
Cholesterol 93.2 mg31.1%
Sodium 418.6 mg17.4%
Total Carbohydrates 12 g4%
Dietary Fiber 1.8 g7%
Sugars 2.6 g
Protein 19 g37.8%
Vitamin A 47.3% Vitamin C 16.9%
Calcium 19.8% Iron 8%
*Based on a 2000 Calorie diet