Tato Taco Casserole
|Mashed potato flakes||1⁄2 Cup (8 tbs) (Hungry Jack)|
|Dairy sour cream||8 Ounce (1 Container)|
|Water||2⁄3 Cup (10.67 tbs)|
|Ground beef||1 Pound|
|Taco sauce||1⁄2 Cup (8 tbs)|
|Shredded cheddar cheese||4 Ounce (1 Cup)|
|Shredded lettuce||1⁄2 Cup (8 tbs)|
|Chopped tomato||1 Cup (16 tbs) (1 Large)|
|Slightly crushed tortilla chips||1 Cup (16 tbs)|
Heat oven to 350 degrees.
Combine crust ingredients.
Press into 1-1/2 quart casserole.
Bake at 350 degrees for 25-30 minutes.
In skillet, brown ground beef; drain.
Stir in taco sauce; heat through.
Combine meat mixture and cheese; spread over baked crust.
Arrange lettuce and tomato on top of beef mixture around outside edge.
Sprinkle tortilla chips over lettuce and tomato.
Serve with additional taco sauce if desired.