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Tacos

chef.jackson's picture
Ingredients
  Shredded cooked beef/Pork/chicken 1⁄4 Cup (4 tbs)
  Finely chopped green onion 1 Tablespoon (With Top)
  Salt 1⁄8 Teaspoon
  Crushed red peppers 1 Dash
  Garlic clove 1⁄2 Small, finely chopped
  Chopped tomato 1⁄4 Cup (4 tbs)
  Taco shells 2
  Shredded lettuce 1⁄4 Cup (4 tbs)
  Shredded cheddar cheese 2 Tablespoon
  Taco sauce 1⁄2 Cup (8 tbs)
Directions

Mix beef, onion, salt, red peppers and garlic in 2-cup measure [4-cup measure].
Cover tightly and microwave on high (550 watts) until beef is hot, 1 to 1 1/2 min [1 1/2 to 2 min].
Stir in tomatoes.
Spoon into taco shells; place in 7 x 4 3/4 x 1" baking dish [two 7 x 4 3/4 x 1" baking dishes].
Microwave uncovered on high (550 watts) until filling is hot, 30 to 60 sec [1 to 1 1/2 min].

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Beef
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
2

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