|Ground beef||2 Pound|
|Taco seasoning mix||1 (1 Package)|
|Water||1 1⁄2 Cup (24 tbs)|
|Tostadas||16 Ounce (1 Package)|
|Grated cheddar cheese||1 Cup (16 tbs)|
|Onions||2 Small, chopped|
|Ripe black olives||10 , chopped|
|Tomato||1 , chopped|
|Sour cream||1 Cup (16 tbs)|
|Shredded lettuce||1 Cup (16 tbs)|
|Guacamole/Avocado dip||1 Cup (16 tbs)|
Brown ground beef in large skillet.
Drain excess fat; add taco seasoning mix and water.
Bring to boil; reduce heat; simmer for 25 minutes, stirring occasionally.
Put tostados in bowl and remaining ingredients in individual bowls around table.
Serve meat in pan.
To make dish start with tostados, then a spoonful of hot meat, cheese, onions, olives, tomato, sour cream, lettuce, and guacamole.