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Spicy Beef Taco

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Taco chili is best for a winter day. This hot chili recipe has taco flavor to it. The meat is cooked right with a taco seasoning. The soupy beans and corn mixture along with the meat make a hearty meal to warm you up on a winter day. You can serve with crackers, cheese or whatever you like and enjoy taco chili.
  Beef 1 1⁄2 Pound
  Taco seasoning 1 Ounce (1 Package)
  Water 1⁄2 Cup (8 tbs)
  Diced tomatoes 1 Can (10 oz)
  Salt 1 Teaspoon
  Pepper 1 Teaspoon
  Tomato sauce 2 Can (20 oz)
  Sweet corn 1 Can (10 oz)
  Kidney beans 1 Can (10 oz)
  Classic beans 1 Can (10 oz)
  Garlic powder 1 Tablespoon
  Red chili pepper 1 Teaspoon
  Paprika 1 Teaspoon
  Chili powder 1 Teaspoon

1. Brown meat. Pour water in the meat and add taco seasoning.
2. Mix it well. Add diced tomatoes and tomato sauce.
3. Add beans, corn and mix well.
4. Add all the seasoning and stir.
5. Turn heat to medium and let it simmer for 30-60 minutes.
6. Adjust seasoning and serve.
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Recipe Summary

Difficulty Level: 
Main Dish
Beef, Meat
Mexican Spicy Beef Wrap
Mexican food lovers ultimate gift. Make extraordinary zesty taco from this amazing video. This spicy beef wrap makes a great meal and gives you truly restaurant style taco. An absolute stunner at any meal, serve this sour cream and salad and get all tummy happy.

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Average: 4 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1955 Calories from Fat 420

% Daily Value*

Total Fat 47 g72.3%

Saturated Fat 16.7 g83.5%

Trans Fat 0 g

Cholesterol 210.9 mg70.3%

Sodium 2440 mg101.7%

Total Carbohydrates 248 g82.5%

Dietary Fiber 58.2 g232.7%

Sugars 34.2 g

Protein 145 g290.8%

Vitamin A 127.4% Vitamin C 153.7%

Calcium 32.4% Iron 173.2%

*Based on a 2000 Calorie diet

Spicy Beef Taco Recipe Video, Mexican Spicy Beef Wrap