You are here

Spicy Beef Taco

CookinForCollege's picture
Taco chili is best for a winter day. This hot chili recipe has taco flavor to it. The meat is cooked right with a taco seasoning. The soupy beans and corn mixture along with the meat make a hearty meal to warm you up on a winter day. You can serve with crackers, cheese or whatever you like and enjoy taco chili.
Ingredients
  Beef 1 1⁄2 Pound
  Taco seasoning 1 Ounce (1 Package)
  Water 1⁄2 Cup (8 tbs)
  Diced tomatoes 1 Can (10 oz)
  Salt 1 Teaspoon
  Pepper 1 Teaspoon
  Tomato sauce 2 Can (20 oz)
  Sweet corn 1 Can (10 oz)
  Kidney beans 1 Can (10 oz)
  Classic beans 1 Can (10 oz)
  Garlic powder 1 Tablespoon
  Red chili pepper 1 Teaspoon
  Paprika 1 Teaspoon
  Chili powder 1 Teaspoon
Directions

1. Brown meat. Pour water in the meat and add taco seasoning.
2. Mix it well. Add diced tomatoes and tomato sauce.
3. Add beans, corn and mix well.
4. Add all the seasoning and stir.
5. Turn heat to medium and let it simmer for 30-60 minutes.
6. Adjust seasoning and serve.
This video is a creation of CookinforCollege.You can visit CookinforCollege for complete recipes, and more videos.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Feel: 
Meaty
Method: 
Simmering
Dish: 
Wrap
Ingredient: 
Beef, Meat
Servings: 
2
Subtitle: 
Mexican Spicy Beef Wrap
Mexican food lovers ultimate gift. Make extraordinary zesty taco from this amazing video. This spicy beef wrap makes a great meal and gives you truly restaurant style taco. An absolute stunner at any meal, serve this sour cream and salad and get all tummy happy.

Rate It

Your rating: None
3.966665
Average: 4 (3 votes)