|Taco shells||12 , warmed|
|Lettuce leaves||8 , shredded|
|Pepper red||1 , thinly sliced (Capsicum)|
|Tasty cheese||4 Ounce, grated (Mature Cheddar, 125 Gram)|
|Avocado||1 , stoned, peeled and sliced|
|Sour cream||4 Ounce (1/2 Cup, 125 Gram)|
|For chicken filling|
|Vegetable oil||2 Teaspoon|
|Onion||1 , chopped|
|Onions spring||2 , chopped|
|Tomatoes||3 , chopped|
|Cooked chicken||2 Pound, skin removed and flesh shredded (1 Kilogram)|
|Taco seasoning mix||2 Tablespoon|
|Bottled tomato salsa||4 Tablespoon|
1. To make filling, heat oil in a frying pan, add onion, spring onions and tomatoes and cook, stirring, for 4 minutes. Add chicken, taco seasoning mix and salsa and cook, stirring, for 2 minutes longer or until heated through.
2. Spoon filling into taco shells and top with lettuce, red pepper, cheese, avocado and sour cream.