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Campbell's Beef Taco Bake

21st.Century.Chef's picture
Ingredients
  Ground beef 1 Pound
  Condensed tomato soup 10 3⁄4 Ounce (1 Can)
  Thick chunky salsa/Picante sauce 1 Cup (16 tbs)
  Milk 1⁄2 Cup (8 tbs)
  8 inch flour tortillas/8, 6 inch corn tortillas 6 , cut into 1-inch pieces
  Shredded cheddar cheese 4 Ounce (1 Cup)
Directions

1. In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat.
2. Add soup, salsa, milk, tortillas and half the cheese. Spoon into 2-quart shallow baking dish. Cover.
3. Bake at 400°F. for 30 minutes or until hot. Sprinkle with remaining cheese.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Preparation Time: 
25 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes
Servings: 
6

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