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Campbell's Beef Taco Bake

Ingredients
  Ground beef 1 Pound
  Condensed tomato soup 10 3⁄4 Ounce (1 Can)
  Thick chunky salsa/Picante sauce 1 Cup (16 tbs)
  Milk 1⁄2 Cup (8 tbs)
  8 inch flour tortillas/8, 6 inch corn tortillas 6 , cut into 1-inch pieces
  Shredded cheddar cheese 4 Ounce (1 Cup)
Directions

1. In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat.
2. Add soup, salsa, milk, tortillas and half the cheese. Spoon into 2-quart shallow baking dish. Cover.
3. Bake at 400°F. for 30 minutes or until hot. Sprinkle with remaining cheese.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Preparation Time: 
25 Minutes
Cook Time: 
45 Minutes
Ready In: 
70 Minutes
Servings: 
6

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4.175
Average: 4.2 (22 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 478 Calories from Fat 265

% Daily Value*

Total Fat 29 g45.4%

Saturated Fat 11.7 g58.7%

Trans Fat 0 g

Cholesterol 75.5 mg25.2%

Sodium 859.6 mg35.8%

Total Carbohydrates 30 g10%

Dietary Fiber 2.4 g9.6%

Sugars 6.4 g

Protein 21 g41.6%

Vitamin A 14.8% Vitamin C 11.8%

Calcium 18.4% Iron 7.2%

*Based on a 2000 Calorie diet

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Campbell's Beef Taco Bake Recipe