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Easy Taco Dinner

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Ingredients
  Ground beef 1 Pound
  Onion 1 Large, chopped
  Taco seasoning mix 1 1⁄4 Ounce (1 Envelope)
  Water 1 Cup (16 tbs)
  Tortilla chips 12 Ounce (1 Package)
  Head of lettuce 1⁄2 , shredded
  Tomatoes 2 Medium, chopped
  Canned sliced ripe olives 2 1⁄4 Ounce, drained (1 Can)
  Shredded cheddar cheese/Shredded monterey jack cheese 1 Cup (16 tbs)
  Dairy sour cream 2⁄3 Cup (10.67 tbs)
Directions

Cook and stir ground beef and onion in 10-inch skillet until beef is light brown; drain.
Stir in seasoning mix and water.
Heat to boiling; reduce heat.
Simmer uncovered, stirring occasionally, 10 minutes.
Spoon beef mixture onto chips.
Top with remaining ingredients.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Beef

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4186 Calories from Fat 2490

% Daily Value*

Total Fat 278 g428.3%

Saturated Fat 99.1 g495.3%

Trans Fat 1.2 g

Cholesterol 520.8 mg173.6%

Sodium 6007.9 mg250.3%

Total Carbohydrates 289 g96.5%

Dietary Fiber 26.9 g107.5%

Sugars 37.1 g

Protein 136 g271.4%

Vitamin A 377.7% Vitamin C 150.5%

Calcium 163.1% Iron 76.4%

*Based on a 2000 Calorie diet

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Easy Taco Dinner Recipe