Serve this tasty Mexican snack and Impress your guests.
1⁄3 Cup (5.33 tbs)
Place 1/3 cup of cheese in thin layer on parchment paper.
2 Microwave on high for one minute, or until cheese is bubbly.
3 While the cheese is still flexible with parchment paper still attached, bend the cheese over a round object to give it a taco shell shape.
4 The smaller in diameter the object is, the closer to a normal taco shell shape you will have.
5 Let the cheese cool while around the object.
6 When it has cooled, peel it from the parchment paper.
7 Use this to make tacos, with normal fillings such as taco seasoned meat, lettuce, tomatoes, cheese, and sour cream, or you can also make smaller version of these shells to serve as low carb chips.
Are you on the lookout for a tasty appetizer recipe that is healthy and Atkins friendly as well? Then watch this 2 Part video series and learn to make yummy shrimp tacos. In Part 1 of the video, it is time to make the taco shells.
Calories 32 Calories from Fat 23
% Daily Value*
Total Fat 3 g4.1%
Saturated Fat 1.7 g8.5%
Trans Fat 0 g
Cholesterol 8.5 mg2.8%
Sodium 50 mg2.1%
Total Carbohydrates 0.1 g0.03%
Dietary Fiber 0 g
Sugars 0 g
Protein 2 g4%
Vitamin A 1.6%
*Based on a 2000 Calorie diet
Low Carb Stir Fried Shrimp Taco - Part 1 - Taco Shells Recipe Video