You are here

Low Carb Stir Fried Shrimp Taco - Part 1 - Taco Shells

LowCarb360's picture
Serve this tasty Mexican snack and Impress your guests.
Ingredients
  Cheddar cheese 1⁄3 Cup (5.33 tbs)
Directions

Place 1/3 cup of cheese in thin layer on parchment paper.
2 Microwave on high for one minute, or until cheese is bubbly.
3 While the cheese is still flexible with parchment paper still attached, bend the cheese over a round object to give it a taco shell shape.
4 The smaller in diameter the object is, the closer to a normal taco shell shape you will have.
5 Let the cheese cool while around the object.
6 When it has cooled, peel it from the parchment paper.
7 Use this to make tacos, with normal fillings such as taco seasoned meat, lettuce, tomatoes, cheese, and sour cream, or you can also make smaller version of these shells to serve as low carb chips.

Read more: http://www.food.com/recipe/low-carb-taco-shells-85258#ixzz1E0DGzEfx

This video is a creation of lowcarb360. You can visit lowcarb360 for complete recipes, and more videos.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Appetizer
Taste: 
Savory
Method: 
Baked
Ingredient: 
Cheese
Servings: 
6
Are you on the lookout for a tasty appetizer recipe that is healthy and Atkins friendly as well? Then watch this 2 Part video series and learn to make yummy shrimp tacos. In Part 1 of the video, it is time to make the taco shells.

Rate It

Your rating: None
4.74
Average: 4.7 (5 votes)