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Spicy Mexican Tacos

Microwaverina's picture
Ingredients
  Ground chuck beef 1 Pound
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced
  Tomato sauce 8 Ounce (1 Can)
  Worcestershire sauce 1 Teaspoon
  Cayenne pepper 1⁄4 Teaspoon
  Chili powder 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

In 2-qt casserole break up ground beef in very small chunks.
Add onion, green pepper and garlic.
Cover.
Microwave at High (10) 6 to 7 Minutes, stirring after 3 minutes.
Drain well.
Add tomato sauce, Worcestershire sauce, pepper, chili powder and salt.
Cover.
Microwave at High (10) 5 to 6 Minutes, stirring after 3 minutes.
Use meat to fill prebaked, packaged taco shells, filling about half full.
Finish tacos by topping with 2 or more of the following: shredded lettuce, shredded cheese, chopped tomatoes and chopped onions.
Add hot sauce if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Snack
Method: 
Microwaving
Ingredient: 
Beef
Interest: 
Everyday
Cook Time: 
6 Minutes

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4.188235
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1324 Calories from Fat 839

% Daily Value*

Total Fat 93 g143.6%

Saturated Fat 0.26 g1.3%

Trans Fat 0 g

Cholesterol 300 mg100%

Sodium 1374.6 mg57.3%

Total Carbohydrates 35 g11.7%

Dietary Fiber 7.2 g28.8%

Sugars 17.7 g

Protein 85 g170.4%

Vitamin A 54.5% Vitamin C 157.8%

Calcium 8.1% Iron 16.4%

*Based on a 2000 Calorie diet

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Spicy Mexican Tacos Recipe