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Spicy Mexican Tacos

Microwaverina's picture
Ingredients
  Ground chuck beef 1 Pound
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced
  Tomato sauce 8 Ounce (1 Can)
  Worcestershire sauce 1 Teaspoon
  Cayenne pepper 1⁄4 Teaspoon
  Chili powder 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

In 2-qt casserole break up ground beef in very small chunks.
Add onion, green pepper and garlic.
Cover.
Microwave at High (10) 6 to 7 Minutes, stirring after 3 minutes.
Drain well.
Add tomato sauce, Worcestershire sauce, pepper, chili powder and salt.
Cover.
Microwave at High (10) 5 to 6 Minutes, stirring after 3 minutes.
Use meat to fill prebaked, packaged taco shells, filling about half full.
Finish tacos by topping with 2 or more of the following: shredded lettuce, shredded cheese, chopped tomatoes and chopped onions.
Add hot sauce if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Snack
Method: 
Microwaving
Ingredient: 
Beef
Interest: 
Everyday
Cook Time: 
6 Minutes

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