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Jack & Cheddar Tacos

Microwaverina's picture
Ingredients
  Frozen mexican beef mix 16 Ounce, Defrosted (1 Container)
  Taco shells 8
  Shredded monterey jack cheese/Shredded cheddar 3⁄4 Cup (12 tbs)
For topping:
  Tomato 1 Medium, chopped
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Shredded lettuce 1 Cup (16 tbs)
Directions

Place 2 tablespoons beef mix in each taco shell.
Arrange shells upright in paper towel-lined 8 x 8-in baking dish.
Sprinkle 2 tablespoons of cheese inside each shell.
Microwave at 70% (Medium-High) 1 1/2 to 2 minutes, or until cheese melts, rotating dish after half the time.
Sprinkle with one or all of the toppings.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Microwaving
Dish: 
Salsa
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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