You are here

Jack & Cheddar Tacos

Microwaverina's picture
Ingredients
  Frozen mexican beef mix 16 Ounce, Defrosted (1 Container)
  Taco shells 8
  Shredded monterey jack cheese/Shredded cheddar 3⁄4 Cup (12 tbs)
For topping:
  Tomato 1 Medium, chopped
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Shredded lettuce 1 Cup (16 tbs)
Directions

Place 2 tablespoons beef mix in each taco shell.
Arrange shells upright in paper towel-lined 8 x 8-in baking dish.
Sprinkle 2 tablespoons of cheese inside each shell.
Microwave at 70% (Medium-High) 1 1/2 to 2 minutes, or until cheese melts, rotating dish after half the time.
Sprinkle with one or all of the toppings.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Microwaving
Dish: 
Salsa
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

Rate It

Your rating: None
4.253125
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 556 Calories from Fat 372

% Daily Value*

Total Fat 42 g63.9%

Saturated Fat 15.9 g79.5%

Trans Fat 1.2 g

Cholesterol 98.7 mg32.9%

Sodium 342 mg14.2%

Total Carbohydrates 21 g7.1%

Dietary Fiber 2.6 g10.3%

Sugars 2.2 g

Protein 27 g53.1%

Vitamin A 98.5% Vitamin C 26.2%

Calcium 20.3% Iron 11.7%

*Based on a 2000 Calorie diet

0 Comments

Jack & Cheddar Tacos Recipe