You are here

Egg Tacos

Easy.Home.Entertainemnt.with.C's picture
Ingredients
  Eggs 6
  Milk 1⁄2 Cup (8 tbs)
  Soy grits 2 Tablespoon
  Oil 2 Tablespoon
  Hot green chilies/1/4 to 1/2 tsp crushed dried chilies 2 Teaspoon, chopped
  Onion 1⁄2 Cup (8 tbs), chopped
  Chili powder 3 Teaspoon
  Salt 1⁄2 Teaspoon
  Cumin 1 Teaspoon
  Corn tortillas 4 , fried quickly in hot oil and folded in half
  Cheese 1 Cup (16 tbs), grated
  Tomatoes 2 , sliced
Directions

Beat the eggs with the milk; stir in the soy grits and let the mixture sit.
Saute the fresh chilis and onions in the oil until the onions begin to brown. If you are using dried chilis, stir them into the egg mixture along with the chili powder, salt, and ground cumin.
When the onions are golden, add the eggs and then scramble them until they are somewhat dry. Their color will be unusual, but they should be delightfully spicy!
Serve the eggs, fried tacos, tomatoes, and cheese separately, and assemble the tacos as you are ready to eat them.
Place a generous amount of egg in the shell, cover with cheese, top with tomato, and then eat.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mexican
Course: 
Snack
Method: 
Fried
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg

Rate It

Your rating: None
4.125
Average: 4.1 (18 votes)