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Beef Tacos

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Soft tacos may not be a Pinoy Recipe but it is worth sharing here. Soft tacos is just some ground beef seasoned heavily with a lot of spices to make it really hot. This recipe is for somebody like us who like spicy food.
  Ground beef 1 Pound
  Sliced jalapeno peppers 2 Tablespoon
  Flour tortillas 6
  Grated cheddar cheese 1 Tablespoon
  Salsa 1 Tablespoon
  Sour cream 1 Tablespoon
  Hot chilli mix 1 Tablespoon (Mccormick)
  Garlic powder 1⁄4 Teaspoon
  Onion powder 1⁄4 Teaspoon
  Crushed red pepper 1⁄4 Teaspoon
  Oregano 1⁄4 Teaspoon
  Paprika 1⁄2 Teaspoon
  Ground cumin 1 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Ground black pepper 1 Teaspoon

Brown the ground beef in a skillet. Drain all the liquid. Toast it for better results.
Mix all the seasoning ingredients in a separate bowl.
Put however much seasoning mixture you want in your beef.
Add the jalapeno peppers.
Serve on flour tortilla with some cheese, sour cream, and salsa.
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Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Tacos are easy to make provided the filling is ready. They are a filling meal to have. The video shows you how to make a nice beef mixture using southern flavors. See the video for more on this recipe.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 530 Calories from Fat 337

% Daily Value*

Total Fat 38 g57.8%

Saturated Fat 13.4 g67.2%

Trans Fat 0 g

Cholesterol 86 mg28.7%

Sodium 996.8 mg41.5%

Total Carbohydrates 27 g8.9%

Dietary Fiber 2.2 g8.7%

Sugars 2.2 g

Protein 24 g47.9%

Vitamin A 11.1% Vitamin C 22.8%

Calcium 5.8% Iron 19%

*Based on a 2000 Calorie diet

Beef Tacos Recipe Video