|Ground mild red chili||1 Tablespoon|
|Mexican oregano||1⁄2 Teaspoon|
|Garlic||1 Clove (5 gm), crushed|
|Ground beef||1⁄2 Pound|
|Tomato||1 Medium, chopped|
|Chopped onion||2 Tablespoon|
|Shredded monterey jack cheese/Cheddar cheese||1⁄4 Cup (4 tbs)|
|Salsa||1⁄4 Cup (4 tbs)|
1 Mix the chile, oregano, comino, garlic and 1/2 teaspoon salt together. Add the seasoning mix to the ground beef. Cook in a skillet until done. Taste and add more seasoning, perhaps more salt also. Drain off excess fat.
2 Prepare the rest of the filling ingredients. Add to taco shells in order listed, sprinkling with salt as you layer in the ingredients.
3 Place 2 tacos on each heatproof plate and heat in a 400°F. oven until cheese bubbles, about 5 minutes.