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Amy's Tacos

Mexican.Chef's picture
Ingredients
  Ground mild red chili 1 Tablespoon
  Mexican oregano 1⁄2 Teaspoon
  Comino 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm), crushed
  Salt To Taste
  Ground beef 1⁄2 Pound
  Tomato 1 Medium, chopped
  Chopped onion 2 Tablespoon
  Shredded monterey jack cheese/Cheddar cheese 1⁄4 Cup (4 tbs)
  Taco shells 4
  Salsa 1⁄4 Cup (4 tbs)
Directions

1 Mix the chile, oregano, comino, garlic and 1/2 teaspoon salt together. Add the seasoning mix to the ground beef. Cook in a skillet until done. Taste and add more seasoning, perhaps more salt also. Drain off excess fat.
2 Prepare the rest of the filling ingredients. Add to taco shells in order listed, sprinkling with salt as you layer in the ingredients.
3 Place 2 tacos on each heatproof plate and heat in a 400°F. oven until cheese bubbles, about 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Melted
Ingredient: 
Beef
Interest: 
Quick
Cook Time: 
5 Minutes

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Your rating: None
4.10263
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1152 Calories from Fat 740

% Daily Value*

Total Fat 83 g127%

Saturated Fat 29.6 g148.2%

Trans Fat 2.5 g

Cholesterol 184.9 mg61.6%

Sodium 1329.6 mg55.4%

Total Carbohydrates 54 g17.9%

Dietary Fiber 9.5 g38.1%

Sugars 8.2 g

Protein 54 g107.3%

Vitamin A 45.1% Vitamin C 57.5%

Calcium 34.8% Iron 30.5%

*Based on a 2000 Calorie diet

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Amy's Tacos Recipe