You are here

Garden Taco Rice

fast.cook's picture
Ingredients
  Ground beef/Ground turkey 1 Pound
  Chopped onion 1⁄2 Cup (8 tbs)
  Taco seasoning mix 1 1⁄4 Ounce (1 Package)
  Water 1 1⁄2 Cup (24 tbs)
  Thinly sliced zucchini 1 1⁄2 Cup (24 tbs)
  Frozen corn 1 Cup (16 tbs) (From 16 Ounce Package)
  Canned stewed tomatoes 14 1⁄2 Ounce (1 Can)
  Uncooked instant rice 1 1⁄2 Cup (24 tbs)
  Shredded cheddar cheese 4 Ounce (1 Cup)
Directions

In large skillet, brown ground beef and onion; drain.
Stir in remaining ingredients except rice and cheese; bring to a boil.
Stir in rice.
Reduce heat to low; cover and simmer 5 to 7 minutes or until liquid is absorbed, stirring occasionally.
Remove from heat.
Fluff mixture with fork; sprinkle with cheese.
Cover; let stand 3 minutes or until cheese is melted.
Garnish with cilantro and cherry tomatoes, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Rice, Beef
Interest: 
Quick

Rate It

Your rating: None
4.24737
Average: 4.2 (19 votes)