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Baja Tacos

  Corn tortillas 10 Ounce (1 Package, Preferably Blue Corn)
  Lean ground beef 1 Pound
  Red wine vinegar 2 Tablespoon
  Scallions 6 , chopped (White And Tender Greens)
  Ground cumin 1 Teaspoon
  Chili powder 2 Tablespoon
  Tomato sauce 8 Ounce (1 Can)
  Hot pepper sauce 2 Drop
  Chopped tomatoes 4 Tablespoon
  Salsa 1⁄4 Cup (4 tbs)
  Sour cream 1⁄4 Cup (4 tbs)
  Grated cheddar cheese 1⁄4 Cup (4 tbs)
  Chopped cilantro leaves/Watercress/arugula 1 Tablespoon
  Salt To Taste
  Cayenne pepper To Taste

Preheat oven to 350°.
Wrap tortillas in aluminum foil and warm in oven while meal is prepared.
Heat skillet over medium-high heat, add beef, and brown.
Drain fat and add remaining ingredients.
Stir and cook 15 to 20 minutes over medium heat.
Serve with tortillas and generous amounts of toppings on the side; let everyone assemble his or her own tacos.

Recipe Summary

South American

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