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Brunch Egg Tacos

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  Sausage links 5 , thinly sliced (Brown-And-Serve)
  Finely chopped onion 1 Tablespoon
  Eggs 4 , beaten
  Light cream/Milk 1⁄4 Cup (4 tbs)
  Rinsed seeded chopped canned green chili peppers 1⁄4 Cup (4 tbs)
  Taco shells 6
  Bottled taco sauce 1⁄2 Cup (8 tbs)
  Shredded cheddar cheese 1⁄2 Cup (8 tbs)

Brown sausage according to package directions; drain, reserving drippings.
Cook onion in drippings till tender.
Combine eggs, cream or milk, 1/2 teaspoon salt, and dash pepper; pour into hot skillet.
Add sausage and chilies.
Cook, stirring gently, till set but glossy.
Spoon egg mixture into taco shells.
Pour taco sauce over each; top with some of the cheese.
Heat in 8x8x2-inch baking pan in 350° oven for 10 minutes.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2124 Calories from Fat 1440

% Daily Value*

Total Fat 161 g246.9%

Saturated Fat 62.4 g311.8%

Trans Fat 4.4 g

Cholesterol 1210.6 mg403.5%

Sodium 4066.2 mg169.4%

Total Carbohydrates 68 g22.8%

Dietary Fiber 8.2 g32.8%

Sugars 6.3 g

Protein 95 g190.5%

Vitamin A 84.5% Vitamin C 266.1%

Calcium 67.4% Iron 61.9%

*Based on a 2000 Calorie diet

Brunch Egg Tacos Recipe