Brunch Egg Tacos
|Sausage links||5 , thinly sliced (Brown-And-Serve)|
|Finely chopped onion||1 Tablespoon|
|Eggs||4 , beaten|
|Light cream/Milk||1⁄4 Cup (4 tbs)|
|Rinsed seeded chopped canned green chili peppers||1⁄4 Cup (4 tbs)|
|Bottled taco sauce||1⁄2 Cup (8 tbs)|
|Shredded cheddar cheese||1⁄2 Cup (8 tbs)|
Brown sausage according to package directions; drain, reserving drippings.
Cook onion in drippings till tender.
Combine eggs, cream or milk, 1/2 teaspoon salt, and dash pepper; pour into hot skillet.
Add sausage and chilies.
Cook, stirring gently, till set but glossy.
Spoon egg mixture into taco shells.
Pour taco sauce over each; top with some of the cheese.
Heat in 8x8x2-inch baking pan in 350° oven for 10 minutes.