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Mexican Taco Casserole

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Ingredients
  Ground chuck 1 Pound
  Canned tomatoes 16 Ounce, cut up
  Canned tomato sauce 8 Ounce
  Sliced pitted ripe olives 1⁄2 Cup (8 tbs)
  Chopped onions 1⁄2 Cup (8 tbs)
  Brown gravy 3⁄4 Ounce (1 Package)
  Chili powder 2 Teaspoon
  Shredded cheddar cheese 4 Ounce (1 Cup)
  Taco chips 1 1⁄2 Cup (24 tbs)
Directions

Crumble ground chuck into 2qt. glass casserole.
Add tomatoes, tomato sauce, olives, onion, brown gravy mix and chili powder.
Cover and microwave at high setting 12 minutes, or until meat loses its pink color, stirring after 6 minutes.
Skim fat from meat mixture.
Sprinkle with Cheddar cheese.
Arrange taco chips in ring around the edge of casserole.
Microwave at high setting 2 minutes, or until cheese melts.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Tomato
Preparation Time: 
5 Minutes

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4.409375
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3836 Calories from Fat 1962

% Daily Value*

Total Fat 237 g363.9%

Saturated Fat 73.6 g368%

Trans Fat 1.2 g

Cholesterol 444.6 mg148.2%

Sodium 5762.4 mg240.1%

Total Carbohydrates 294 g97.9%

Dietary Fiber 31.2 g124.8%

Sugars 24.7 g

Protein 139 g278.1%

Vitamin A 175.2% Vitamin C 116.6%

Calcium 211.5% Iron 229.3%

*Based on a 2000 Calorie diet

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Mexican Taco Casserole Recipe