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Mexican Taco Casserole

fast.cook's picture
Ingredients
  Ground chuck 1 Pound
  Canned tomatoes 16 Ounce, cut up
  Canned tomato sauce 8 Ounce
  Sliced pitted ripe olives 1⁄2 Cup (8 tbs)
  Chopped onions 1⁄2 Cup (8 tbs)
  Brown gravy 3⁄4 Ounce (1 Package)
  Chili powder 2 Teaspoon
  Shredded cheddar cheese 4 Ounce (1 Cup)
  Taco chips 1 1⁄2 Cup (24 tbs)
Directions

Crumble ground chuck into 2qt. glass casserole.
Add tomatoes, tomato sauce, olives, onion, brown gravy mix and chili powder.
Cover and microwave at high setting 12 minutes, or until meat loses its pink color, stirring after 6 minutes.
Skim fat from meat mixture.
Sprinkle with Cheddar cheese.
Arrange taco chips in ring around the edge of casserole.
Microwave at high setting 2 minutes, or until cheese melts.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Tomato
Preparation Time: 
5 Minutes

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