Tacos In A Bowl
|Ground chuck||1 Pound|
|Chili powder||1⁄2 Teaspoon|
|Canned cream of celery soup||10 3⁄4 Ounce, undiluted (1 can)|
|Canned diced green chili peppers||4 Ounce, drained (1 can)|
|Instant minced onion||1⁄4 Teaspoon|
|Water||1⁄2 Cup (8 tbs)|
|Corn chips||6 Ounce (1 package)|
|Ripe firm tomatoes||2 Large, sliced and peeled|
|Shredded mild cheddar cheese||1 Cup (16 tbs)|
Preheat browning dish according to manufacturer's directions 4 1/2 minutes.
Place ground beef in preheated browning dish.
Stir in chili powder.
Microwave at HIGH 3 minutes, stirring at 1 minute intervals.
Drain off excess drippings, if necessary.
Combine soup, chili peppers, onion, and water in a small bowl.
Stir until well blended.
Layer 1/2 of corn chips in a 2-quart casserole.
Arrange half each of ground beef and tomatoes in layers over the chips.
Pour over tomato layer half of soup mixture and sprinkle on half the cheese.
Repeat the layers in same order, except reserve remaining cheese.
Microwave, uncovered, at HIGH 12 to 15 minutes.
Sprinkle cheese on top at end of cooking time.