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Tacos

Microwave.Lady's picture
Ingredients
  Ground beef 1 Pound
  Chili powder 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Garlic powder 1⁄2 Teaspoon
  Cayenne pepper 1⁄8 Teaspoon
  Water 1⁄4 Cup (4 tbs)
  Taco shells 4
  Cheddar cheese 2 Tablespoon, shredded
  Lettuce 4 Ounce, shredded
  Onion 1 , finely chopped
  Tomato 1 , chopped
Directions

1. Crumble ground beef into 1 1/2-quart glass casserole. Cover with glass lid.
2. Microwave for 5 minutes on HIGH; drain. Stir in seasonings and water and continue cooking for 3 to 4 minutes on HIGH, or until meat is well done.
3. Fill each taco shell with about 2 heaping tablespoons of meat filling. Top with remaining ingredients.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Method: 
Microwaving
Ingredient: 
Cheese
Preparation Time: 
1 Minute

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1854 Calories from Fat 1283

% Daily Value*

Total Fat 143 g219.8%

Saturated Fat 53 g264.9%

Trans Fat 2.5 g

Cholesterol 351.5 mg117.2%

Sodium 1774.8 mg74%

Total Carbohydrates 61 g20.3%

Dietary Fiber 11.6 g46.2%

Sugars 12.4 g

Protein 93 g185.1%

Vitamin A 274% Vitamin C 97.8%

Calcium 37.4% Iron 44.9%

*Based on a 2000 Calorie diet

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Tacos Recipe