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Tacos

Microwave.Lady's picture
Ingredients
  Ground beef 1 Pound
  Chili powder 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Garlic powder 1⁄2 Teaspoon
  Cayenne pepper 1⁄8 Teaspoon
  Water 1⁄4 Cup (4 tbs)
  Taco shells 4
  Cheddar cheese 2 Tablespoon, shredded
  Lettuce 4 Ounce, shredded
  Onion 1 , finely chopped
  Tomato 1 , chopped
Directions

1. Crumble ground beef into 1 1/2-quart glass casserole. Cover with glass lid.
2. Microwave for 5 minutes on HIGH; drain. Stir in seasonings and water and continue cooking for 3 to 4 minutes on HIGH, or until meat is well done.
3. Fill each taco shell with about 2 heaping tablespoons of meat filling. Top with remaining ingredients.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Method: 
Microwaving
Ingredient: 
Cheese
Preparation Time: 
1 Minute

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