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Western Beef Taco

  Lean ground beef 1 Pound
  Onion 1 Medium, finely chopped
  Chile powder 1 1⁄2 Teaspoon (Or To Taste)
  Oregano leaves 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
  Rosemary leaves 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Prepared taco sauce 3 Tablespoon (Hot One)
  Worcestershire sauce 2 Teaspoon
  Salad oil 2 Tablespoon
  Corn tortillas 12
  Iceberg lettuce head 1 Small, shredded
  Tomatoes 2 , chopped
  Ripe olives 1 Can (10 oz), chopped
  Onion 1 Cup (16 tbs), chopped
  Shredded cheddar cheese 1 Cup (16 tbs)
  Bottled taco sauce 4 Ounce

Brown beef in frying pan until crumbly; add onion and cook.
Keep stirring until limp.
Drain off excess fat.
Stir in chili powder, oregano, paprika, rosemary, pepper, salt, three tablespoons of taco sauce and Worcestershire.
Blend well and simmer for approximately 20 min.
While the taco filling is simmering, heat 1/4 of salad oil in a large frying pan over high heat.
Fry tortillas, one at a time, for about 15 seconds.
Fold in half and fry on each side until slightly crisp or leave flat if desired.
Fill each shell with 2 to 3 tablespoons of the taco mixture.
Sprinkle with chopped onion, tomato, olives and shredded cheese.
Place under broiler until cheese is melted.

Recipe Summary

Main Dish

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3085 Calories from Fat 1287

% Daily Value*

Total Fat 146 g224%

Saturated Fat 54.2 g271.2%

Trans Fat 0.5 g

Cholesterol 381.1 mg127%

Sodium 6465 mg269.4%

Total Carbohydrates 300 g100%

Dietary Fiber 38.4 g153.6%

Sugars 29 g

Protein 149 g297.3%

Vitamin A 275.4% Vitamin C 143.7%

Calcium 165.6% Iron 187.2%

*Based on a 2000 Calorie diet


Western Beef Taco Recipe