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Hot Taco Casserole

American.Kitchen's picture
Ingredients
  Oil 2 Tablespoon
  Onions 2 , chopped
  Hamburger 3 Pound
  Mushroom soup 1 Can (10 oz) (1 Can)
  Cream of chicken soup 1 Can (10 oz) (1 Can)
  Hot taco sauce 1 Cup (16 tbs)
  Mild taco sauce 1 Cup (16 tbs)
  Tortilla chips 400 Gram, crushed (1 Bag)
  American cheese 2 Cup (32 tbs), grated
Directions

Brown onions and hamburger in oil.
Add soups and taco sauces.
Alternate layers of hamburger mixture, chips and cheese in buttered casserole dish.
Bake at 350° for 30-40 min or until bubbly.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Cheese
Servings: 
14

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4.14706
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 437 Calories from Fat 209

% Daily Value*

Total Fat 23 g35.8%

Saturated Fat 8.4 g41.9%

Trans Fat 0.4 g

Cholesterol 82.4 mg27.5%

Sodium 722.7 mg30.1%

Total Carbohydrates 26 g8.7%

Dietary Fiber 1.5 g5.9%

Sugars 2.2 g

Protein 29 g57.5%

Vitamin A 5.1% Vitamin C 2.4%

Calcium 28.1% Iron 30.3%

*Based on a 2000 Calorie diet

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Hot Taco Casserole Recipe