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Cheese Tacos

Mexican.Chef's picture
Ingredients
  Onion 1 Medium, chopped
  Cooking oil 4 Tablespoon
  Canned tomatoes 16 Ounce, cut up (1 Can)
  Canned green chili peppers 4 Ounce, rinsed, seeded, and chopped (1 Can)
  Dried oregano 1 Teaspoon, crushed
  6 inch tortillas 12
  Monterey jack cheese/Longhorn cheese 8 Ounce
  Dairy sour cream 1 Cup (16 tbs)
Directions

Cook onion in 2 tablespoons oil till tender but not brown.
Stir in undrained tomatoes, chili peppers, and oregano.
Simmer about 20 minutes till very thick.
In skillet dip each tortilla in 2 tablespoons hot oil about 10 seconds or just till limp.
Drain on paper toweling.
Cut cheese into 12 strips.
Place 1 strip of cheese and 2 tablespoons sauce down center of each tortilla; overlap edges.
Arrange on baking sheet, seam side up.
Bake, covered, in 350° oven for 8 minutes.
Uncover; bake 3 to 4 minutes more.
Open tortillas and add sour cream; roll up.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Method: 
Baked
Ingredient: 
Cheese

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