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Quick Taco Skillet

Quick.easy.cooking's picture
Ingredients
  Ground beef 1 Pound
  Rice 3 Cup (48 tbs)
  Canned tomato wedges 1 Pound (1 Can)
  Canned beef broth 13 3⁄4 Ounce (1 Can)
  Onion 1 Medium, sliced
  Salt 1 1⁄2 Teaspoon
  Chili powder 2 Teaspoon
  Lettuce 2 Cup (32 tbs), shredded
  Shredded cheddar cheese 1 Cup (16 tbs)
  Avocado 1 , sliced (For Garnish)
  Taco chips 1 Cup (16 tbs) (For Garnish)
Directions

In a large skillet, brown beef; drain.
Stir in rice, tomato wedges with liquid, beef broth, onion, salt and chili powder.
Bring to a vigorous boil.
Cover.
Simmer until all liquid is absorbed, about 5 minutes.

Recipe Summary

Cuisine: 
Mexican
Method: 
Boiled
Ingredient: 
Beef
Interest: 
Quick

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