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Quick Taco Skillet

Ingredients
  Ground beef 1 Pound
  Rice 3 Cup (48 tbs)
  Canned tomato wedges 1 Pound (1 Can)
  Canned beef broth 13 3⁄4 Ounce (1 Can)
  Onion 1 Medium, sliced
  Salt 1 1⁄2 Teaspoon
  Chili powder 2 Teaspoon
  Lettuce 2 Cup (32 tbs), shredded
  Shredded cheddar cheese 1 Cup (16 tbs)
  Avocado 1 , sliced (For Garnish)
  Taco chips 1 Cup (16 tbs) (For Garnish)
Directions

In a large skillet, brown beef; drain.
Stir in rice, tomato wedges with liquid, beef broth, onion, salt and chili powder.
Bring to a vigorous boil.
Cover.
Simmer until all liquid is absorbed, about 5 minutes.

Recipe Summary

Cuisine: 
Mexican
Method: 
Boiled
Ingredient: 
Beef
Interest: 
Quick

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Average: 3.9 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5674 Calories from Fat 2262

% Daily Value*

Total Fat 254 g391.5%

Saturated Fat 83.2 g416.2%

Trans Fat 0.8 g

Cholesterol 441.1 mg147%

Sodium 7228.1 mg301.2%

Total Carbohydrates 674 g224.5%

Dietary Fiber 48.7 g194.7%

Sugars 20 g

Protein 178 g355.8%

Vitamin A 335.5% Vitamin C 181%

Calcium 159.7% Iron 124.1%

*Based on a 2000 Calorie diet

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Quick Taco Skillet Recipe