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Fish Tacos

Ingredients
For the filling
1 1/2 pounds scrod fillets or other firm-fleshed white fish fillets, cooked, drained well, and flaked
1/2 cup Kalamata or other brine-cured black olives, pitted and chopped
1 cup seeded and chopped tomatoes
3 scallions, sliced thin
2 fre
Directions

Make the filling: In a bowl toss together the scrod, the olives, the tomatoes, the scallions, the chilies, the lime juice, the vinegar, the oil, the coriander, and salt and black pepper to taste and chill the filling, covered, for at least 1 hour or overn

Recipe Summary

Method: 
Fried
Ingredient: 
Fish
Interest: 
Healthy

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