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Grilled Grouper Tacos

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Ingredients
  Low fat sour cream 1⁄4 Cup (4 tbs)
  Fresh lime juice 3 1⁄2 Tablespoon (Divided)
  Corn kernels 3⁄4 Cup (12 tbs), thawed (Fresh / Frozen)
  Plum tomatoes 2 Small, seeded and diced
  Thinly sliced green onions 1⁄4 Cup (4 tbs) (About 3)
  Olive oil 2 1⁄2 Tablespoon (Divided)
  Chopped fresh cilantro 2 Tablespoon
  Minced seeded jalapeno pepper 1 Teaspoon
  Salt 3⁄4 Teaspoon (Divided)
  Freshly ground black pepper 1⁄4 Teaspoon (Divided)
  Thinly sliced onion 1 1⁄2 Cup (24 tbs)
  Red bell pepper 1⁄2 , seeded and cut into thin strips
  6 inch tostada shells 8
  Grouper fillet/Other firm white fish fillets 1 Pound
  Chili powder 1⁄2 Teaspoon
  Ground cumin 1⁄4 Teaspoon
  Cooking spray 1
  Shredded romaine lettuce/Leaf lettuce 2 Cup (32 tbs)
Directions

1. Combine sour cream and 2 tablespoons lime juice. Cover and chill.
2. Place a large nonstick skillet over medium heat. Add corn; saute 3 to 4 minutes or until corn is lightly-browned. Combine corn, tomato, green onions, 1 tablespoon lime juice, 1 tablespoon oil, cilantro, jalapefio pepper, 1/4 teaspoon salt, and 1/8 teaspoon black pepper in a bowl. Toss gently. Cover and chill.
3. Add 1 tablespoon oil to pan. Place over medium heat. Add sliced onion; saute 3 to 4 minutes or until onion is crisp-tender. Add bell pepper; cook 2 to 3 minutes or until pepper softens. Stir in 1/4 teaspoon salt; transfer to a bowl.
4. Heat tostada shells according to package directions; keep warm.
5. Prepare grill.
6. Combine fish, 1 1/2 teaspoons oil, 1 1/2 teaspoons lime juice, chili powder, cumin, 1/4 teaspoon salt, and 1/8 teaspoon black pepper in a large zip-top plastic bag. Toss gently. Place fish on grill rack coated with cooking spray; grill 6 to 7 minutes on each side or until fish flakes easily when tested with a fork. Flake fish.
7. Top each tostado shell with 1/4 cup shredded lettuce. Spoon onion and bell pepper mixture evenly over lettuce; divide fish evenly over onion and bell pepper mixture. Top fish with corn salsa; drizzle with the sour cream mixture.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Browned
Ingredient: 
Chili

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