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Chicken And Black Bean Soft Tacos

Cool.Cook's picture
Ingredients
  Soft taco dinner kit 410 Gram (Flour Tortillas, Taco Seasoning Mix And Taco Sauce, 1 Package)
  Vegetable oil 1 Tablespoon
  Boneless, skinless chicken breast halves 1 Pound, cut into strips (3 To 4)
  Chopped onion 1 Cup (16 tbs)
  Canned black beans 15 Ounce, drained (1 3/4 Cups, 1 Can)
  Whole kernel corn 3⁄4 Cup (12 tbs)
  Water 1⁄2 Cup (8 tbs)
  Lime juice 2 Tablespoon
Directions

HEAT oil in large skillet over medium-high heat.
Add chicken and onion; cook for 4 to 5 minutes or until chicken is no longer pink in center.
Stir in taco seasoning mix, beans, corn, water and lime juice.
Bring to a boil.
Reduce heat to low; cook, stirring occasionally, for 5 to 6 minutes or until mixture is thickened.
REMOVE tortillas from outer plastic pouch.
Microwave on HIGH(100%) power for10 to 15 seconds or until warm.
Or heat each tortilla, turning frequently, in small skillet over medium-high heat until warm.
FILL tortillas with 1/2 cup chicken mixture and taco sauce.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Method: 
Microwaving

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