You are here

Taco Bake

Global.Platter's picture
  Ground beef 2 Pound
  Onion 1 Small, finely chopped
  Garlic 1 Clove (5 gm), chopped
  Tomato sauce 24 Ounce (3 Cans, 8 Ounces Each)
  Water 1 1⁄2 Cup (24 tbs)
  Canned sliced olives 8 Ounce, drained (1 Small Can)
  Flour 2 Tablespoon
  Vinegar 2 Tablespoon
  Chili powder 2 Tablespoon
  Grated cheddar cheese 1 Cup (16 tbs)
  Taco shells 12 (1 Package)

In small amount of oil, brown ground beef, onion and garlic; drain off fat and add tomato sauce, water, olives, flour, vinegar and chili powder.
Simmer for 10 minutes.
Butter an oblong baking dish and layer meat sauce and taco shells, beginning and ending with the meat sauce.
Sprinkle grated cheese over top and bake in a 350 degree oven for 45 minutes.
Let stand 10 minutes and serve.

Recipe Summary


Rate It

Your rating: None
Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4798 Calories from Fat 2833

% Daily Value*

Total Fat 351 g540.1%

Saturated Fat 120.2 g601.1%

Trans Fat 7.5 g

Cholesterol 761.1 mg253.7%

Sodium 4129.9 mg172.1%

Total Carbohydrates 224 g74.8%

Dietary Fiber 30.6 g122.6%

Sugars 45 g

Protein 205 g409.1%

Vitamin A 284% Vitamin C 198.4%

Calcium 230.7% Iron 359.4%

*Based on a 2000 Calorie diet

Taco Bake Recipe