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  Taco shells 8
  90% lean ground beef 12 Ounce
  Chopped onion 1⁄2 Cup (8 tbs)
  Garlic 2 Clove (10 gm), minced
  Canned diced green chili peppers 4 Ounce, drained (1 Can)
  Chili powder 2 Teaspoon
  Ground cumin 1⁄4 Teaspoon
  Bottled hot pepper sauce 6 Dash
  Shredded lettuce 1 1⁄2 Cup (24 tbs)
  Chopped tomatoes 2 Small (To Make 1 Cup)
  Shredded low fat cheddar cheese/Monterey jack cheese 2 Ounce (1/2 Cup, Natural)
  Taco sauce 1⁄2 Cup (8 tbs)

Heat the taco shells according to the package directions.
Meanwhile, for filling, in a large skillet cook meat, onion, and garlic till meat is brown and onion is tender.
Drain off fat.
Stir in the chili peppers, chili powder, cumin, and, if desired, hot pepper sauce.
Heat through.
Fill each taco shell with some of the meat mixture.
Top with lettuce, tomatoes, cheddar or Monterey Jack cheese, and taco sauce

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Tacos Recipe