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Open Face Tacos

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  Lean ground beef 1 Pound
  Taco seasoning mix 1 1⁄4 Ounce (1 Package)
  Water 1 Cup (16 tbs)
  Canned 2 1/2 tortilla chips 5 1⁄2 Ounce (Round Flat, 1 Can)
  Grated cheddar cheese 8 Ounce (2 Cup)
  Tomatoes 2 Medium, chopped
  Avocado 1 , thinly sliced
  Dairy sour cream 1⁄2 Cup (8 tbs)

In a medium skillet, cook beef until browned, stirring with a fork or spoon to crumble meat.
Drain and discard drippings.
Stir in taco seasoning mix and water.
Bring to a boil.
Simmer for 10 to 15 minutes, stirring occasionally.
Arrange a single layer of tortilla chips on an ungreased baking sheet.
Preheat broiler if necessary.
Place oven rack 5 to 8 inches from heating element.
Spoon about 2 teaspoons meat mixture on each chip.
Sprinkle cheese evenly over chips.
Place under broiler until bubbly.
Top each chip with about 2 pieces tomato and 1 avocado slice.
Top with sour cream, if desired.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3113 Calories from Fat 1777

% Daily Value*

Total Fat 202 g310.1%

Saturated Fat 85.9 g429.6%

Trans Fat 0.5 g

Cholesterol 562.8 mg187.6%

Sodium 5147.2 mg214.5%

Total Carbohydrates 153 g50.9%

Dietary Fiber 23.4 g93.6%

Sugars 16.6 g

Protein 161 g321.2%

Vitamin A 159.8% Vitamin C 89.1%

Calcium 200.5% Iron 67.7%

*Based on a 2000 Calorie diet


Open Face Tacos Recipe