You are here

Open Face Tacos

admin's picture
Ingredients
  Lean ground beef 1 Pound
  Taco seasoning mix 1 1⁄4 Ounce (1 Package)
  Water 1 Cup (16 tbs)
  Canned 2 1/2 tortilla chips 5 1⁄2 Ounce (Round Flat, 1 Can)
  Grated cheddar cheese 8 Ounce (2 Cup)
  Tomatoes 2 Medium, chopped
  Avocado 1 , thinly sliced
  Dairy sour cream 1⁄2 Cup (8 tbs)
Directions

In a medium skillet, cook beef until browned, stirring with a fork or spoon to crumble meat.
Drain and discard drippings.
Stir in taco seasoning mix and water.
Bring to a boil.
Simmer for 10 to 15 minutes, stirring occasionally.
Arrange a single layer of tortilla chips on an ungreased baking sheet.
Preheat broiler if necessary.
Place oven rack 5 to 8 inches from heating element.
Spoon about 2 teaspoons meat mixture on each chip.
Sprinkle cheese evenly over chips.
Place under broiler until bubbly.
Top each chip with about 2 pieces tomato and 1 avocado slice.
Top with sour cream, if desired.

Recipe Summary

Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Beef

Rate It

Your rating: None
4.25
Average: 4.3 (17 votes)