Open Face Tacos
|Lean ground beef||1 Pound|
|Taco seasoning mix||1 1⁄4 Ounce (1 Package)|
|Water||1 Cup (16 tbs)|
|Canned 2 1/2 tortilla chips||5 1⁄2 Ounce (Round Flat, 1 Can)|
|Grated cheddar cheese||8 Ounce (2 Cup)|
|Tomatoes||2 Medium, chopped|
|Avocado||1 , thinly sliced|
|Dairy sour cream||1⁄2 Cup (8 tbs)|
In a medium skillet, cook beef until browned, stirring with a fork or spoon to crumble meat.
Drain and discard drippings.
Stir in taco seasoning mix and water.
Bring to a boil.
Simmer for 10 to 15 minutes, stirring occasionally.
Arrange a single layer of tortilla chips on an ungreased baking sheet.
Preheat broiler if necessary.
Place oven rack 5 to 8 inches from heating element.
Spoon about 2 teaspoons meat mixture on each chip.
Sprinkle cheese evenly over chips.
Place under broiler until bubbly.
Top each chip with about 2 pieces tomato and 1 avocado slice.
Top with sour cream, if desired.