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Chicken Tacos

Southern.Crockpot's picture
Ingredients
  Onion 1 , finely chopped
  Cooking oil 2 Tablespoon
  Butter 2 Tablespoon
  Tomato juice 1 Cup (16 tbs)
  Peeled green peppers 2 , cooked for short while
  Chopped chicken/Beef 1 Cup (16 tbs), cooked
  Thyme 1 Dash
  Salt To Taste
  Tortillas 12
Directions

Saute the onions in butter until golden brown; add the tomato juice, green peppers (cooked), chicken or beef, thyme, and salt.
Simmer all for a few minutes, or until mixture is not moist.
Place a spoonful of mixture in the center of each tortilla, roll each, and pin with toothpick.
Fry in deep hot cooking oil until crisp brown.
Stack tacos on hot platter.
Remove picks.
Pour Guacamole (Avocado) Sauce over all.

Recipe Summary

Method: 
Fried
Ingredient: 
Chicken

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