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Shredded Pork Tacos

Cool.Cook's picture
<p><a href="http://commons.wikimedia.org/wiki/File:Traditional_American_taco_-_Evan_Swigart.jpg">Image Credit</a></p>
Ingredients
  Shredded roast pork 3 Cup (48 tbs), or chopped
  Chopped onion 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm), minced
  Diced jalapeno pepper 3 Tablespoon
  Flour tortillas 12 , warmed
  Shredded lettuce 3 Cup (48 tbs)
  Diced tomatoes 2 Cup (32 tbs)
  Shredded cheddar cheese 3⁄4 Cup (12 tbs)
Directions

Cook onion and garlic in nonstick skillet over medium heat for 5 minutes or until soft and translucent.
Add cooked pork; toss lightly and heat through.
Stir in jalapeno pepper.
Roll up 1/4 cup shredded pork, lettuce, tomatoes, 1 tablespoon cheese and salsa, if desired, in each tortilla.

Recipe Summary

Method: 
Tossed
Ingredient: 
Pork

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