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Shredded Pork Tacos

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Ingredients
  Shredded roast pork 3 Cup (48 tbs), or chopped
  Chopped onion 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm), minced
  Diced jalapeno pepper 3 Tablespoon
  Flour tortillas 12 , warmed
  Shredded lettuce 3 Cup (48 tbs)
  Diced tomatoes 2 Cup (32 tbs)
  Shredded cheddar cheese 3⁄4 Cup (12 tbs)
Directions

Cook onion and garlic in nonstick skillet over medium heat for 5 minutes or until soft and translucent.
Add cooked pork; toss lightly and heat through.
Stir in jalapeno pepper.
Roll up 1/4 cup shredded pork, lettuce, tomatoes, 1 tablespoon cheese and salsa, if desired, in each tortilla.

Recipe Summary

Method: 
Tossed
Ingredient: 
Pork

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2685 Calories from Fat 889

% Daily Value*

Total Fat 100 g153.5%

Saturated Fat 27.8 g138.9%

Trans Fat 0 g

Cholesterol 90.8 mg30.3%

Sodium 6371.8 mg265.5%

Total Carbohydrates 258 g86%

Dietary Fiber 27 g108.2%

Sugars 32.7 g

Protein 195 g389.9%

Vitamin A 1157.6% Vitamin C 347.8%

Calcium 95.1% Iron 95.4%

*Based on a 2000 Calorie diet

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Shredded Pork Tacos Recipe