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Taco Popcorn Snack

Diet.Chef's picture
Ingredients
  Unpopped popcorn 2 Tablespoon
  Bite size shredded wheat biscuits 1 Cup (16 tbs)
  Round toasted oat cereal 3⁄4 Cup (12 tbs)
  Butter/Margarine 2 Tablespoon, melted
  Chili powder 1⁄2 Teaspoon
  Ground cumin 1⁄8 Teaspoon
  Onion salt 1⁄8 Teaspoon
Directions

Pop the popcorn in a heavy skillet or saucepan over medium-high heat, using no oil.
Be sure to cover pan and shake constantly until all the corn is popped.
Combine popped corn and cereals in a 13 x 9 x 2 inch baking pan.
Heat in a 300° oven about 5 minutes or till cereal is warm.
Remove from oven.
Mix remaining ingredients; drizzle over cereal mixture, mixing well

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Interest: 
Kids

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