You are here

Santa Fe Crock Pot Chicken Tacos

fast.cook's picture
Ingredients
  Boneless skinless chicken breasts 2 (Frozen Or Thawed)
  Corn 1 Can (10 oz), drained
  Black beans 1 Can (10 oz), drained
  Salsa 1 Cup (16 tbs)
  Flour tortillas 4
Directions

Place chicken in crock pot.
Mix corn, beans, and salsa together and pour over chicken.
Cover and cook on low 6-8 hours or on high 3-4 hours.
When done shred chicken.
Place in tortillas with cheese, lettuce and ranch dressing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Equipment: 
Crock Pot
Ingredient: 
Chicken

Rate It

Your rating: None
4.10588
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2869 Calories from Fat 308

% Daily Value*

Total Fat 36 g54.8%

Saturated Fat 7.2 g35.8%

Trans Fat 0.1 g

Cholesterol 199.5 mg66.5%

Sodium 2640.8 mg110%

Total Carbohydrates 467 g155.5%

Dietary Fiber 66.9 g267.5%

Sugars 22.6 g

Protein 180 g359.1%

Vitamin A 36.9% Vitamin C 36.1%

Calcium 58.1% Iron 158.5%

*Based on a 2000 Calorie diet

0 Comments

Santa Fe Crock Pot Chicken Tacos Recipe