Santa Fe Crock Pot Chicken Tacos
25 May 2010
|Boneless skinless chicken breasts||2 (Frozen Or Thawed)|
|Corn||1 Can (10 oz), drained|
|Black beans||1 Can (10 oz), drained|
|Salsa||1 Cup (16 tbs)|
Place chicken in crock pot.
Mix corn, beans, and salsa together and pour over chicken.
Cover and cook on low 6-8 hours or on high 3-4 hours.
When done shred chicken.
Place in tortillas with cheese, lettuce and ranch dressing.
Santa Fe Crock Pot Chicken Tacos Recipe