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Santa Fe Crock Pot Chicken Tacos

fast.cook's picture
Ingredients
  Boneless skinless chicken breasts 2 (Frozen Or Thawed)
  Corn 1 Can (10 oz), drained
  Black beans 1 Can (10 oz), drained
  Salsa 1 Cup (16 tbs)
  Flour tortillas 4
Directions

Place chicken in crock pot.
Mix corn, beans, and salsa together and pour over chicken.
Cover and cook on low 6-8 hours or on high 3-4 hours.
When done shred chicken.
Place in tortillas with cheese, lettuce and ranch dressing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Equipment: 
Crock Pot
Ingredient: 
Chicken

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