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Hearty Tacos

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Ingredients
  Vegetable oil 2 Teaspoon
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped green bell pepper 1⁄2 Cup (8 tbs)
  Cooked red kidney beans 6 Ounce, drained
  Tomato sauce 1 Cup (16 tbs)
  Red wine vinegar 2 Teaspoon
  Honey 1 Teaspoon
  Mexican seasoning 1⁄4 Teaspoon
  Pita breads 4 Ounce, cut to form pockets (4 Small Size, 1 Ounce Each)
  Shredded lettuce 1⁄2 Cup (8 tbs)
  Chopped tomato 1 1⁄2 Cup (24 tbs)
  Shredded cheddar cheese 1 1⁄2 Ounce
Directions

1. In medium nonstick skillet, heat oil; stir in onion and pepper. Cook over medium heat until onion is translucent, about 2 minutes. Stir in beans, tomato sauce, vinegar, honey, and seasoning. Reduce heat; simmer, stirring occasionally, 10 minutes. Cool slightly.
2. Spoon equal amount of bean mixture into each pita; top evenly with lettuce, tomato, and cheese.

Recipe Summary

Cuisine: 
Mexican
Course: 
Side Dish
Ingredient: 
Bean

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