|Ground beef||1 Pound|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Chopped canned green chili peppers||2 Tablespoon|
|Garlic||1 Clove (5 gm), minced|
|Chili powder||1 Teaspoon|
|Chopped tomato||1 1⁄2 Cup (24 tbs)|
|Low calorie italian salad dressing||3 Tablespoon (No More Than 8 Calories Per Tablespoon)|
|Seasoned salt||1⁄2 Teaspoon|
|Lettuce||1 Cup (16 tbs), shredded|
|Shredded low calorie process cheese product||2 Ounce (1/2 Cup)|
|Taco sauce||1⁄2 Cup (8 tbs)|
Cook beef, onion, chili peppers, and garlic till beef is browned; drain.
Stir in chili powder and salt, Combine tomato, salad dressing, and seasoned salt, Spoon beef mixture into taco shells; top with tomato mixture, shredded lettuce, and shredded cheese, Pass taco sauce.