8 May 2010
|Canned tuna||6 1⁄2 Ounce, drained, flaked (1 Can)|
|Chopped green onions||1⁄3 Cup (5.33 tbs)|
|Bottled salsa||1⁄4 Cup (4 tbs)|
|Shredded lettuce||2 Cup (32 tbs)|
|Corn taco shell||8|
|Garbanzo beans||1 Cup (16 tbs)|
|Chopped tomatoes||1 Cup (16 tbs)|
|Sliced pitted ripe olives||1⁄3 Cup (5.33 tbs)|
In a medium bowl toss together tuna, onions and salsa until combined.
To assemble tacos: Sprinkle lettuce into each taco shell.
Divide tuna mixture among tacos, along with garbanzo beans, tomatoes and olives.
Garnish as desired with toppings.
Tuna Tacos Recipe