|Canned tuna||6 1⁄2 Ounce, drained, flaked (1 Can)|
|Chopped green onions||1⁄3 Cup (5.33 tbs)|
|Bottled salsa||1⁄4 Cup (4 tbs)|
|Shredded lettuce||2 Cup (32 tbs)|
|Corn taco shell||8|
|Garbanzo beans||1 Cup (16 tbs)|
|Chopped tomatoes||1 Cup (16 tbs)|
|Sliced pitted ripe olives||1⁄3 Cup (5.33 tbs)|
In a medium bowl toss together tuna, onions and salsa until combined.
To assemble tacos: Sprinkle lettuce into each taco shell.
Divide tuna mixture among tacos, along with garbanzo beans, tomatoes and olives.
Garnish as desired with toppings.
Serving size: Complete recipe
Calories 2691 Calories from Fat 802
% Daily Value*
Total Fat 107 g165.2%
Saturated Fat 15.3 g76.6%
Trans Fat 0 g
Cholesterol 33.2 mg11.1%
Sodium 3698.2 mg154.1%
Total Carbohydrates 332 g110.7%
Dietary Fiber 67.6 g270.4%
Sugars 33.3 g
Protein 124 g247.4%
Vitamin A 806.1% Vitamin C 265.1%
Calcium 252.3% Iron 199.3%
*Based on a 2000 Calorie diet