You are here

Tuna Tacos

admin's picture
Ingredients
  Canned tuna 6 1⁄2 Ounce, drained, flaked (1 Can)
  Chopped green onions 1⁄3 Cup (5.33 tbs)
  Bottled salsa 1⁄4 Cup (4 tbs)
  Shredded lettuce 2 Cup (32 tbs)
  Corn taco shell 8
  Garbanzo beans 1 Cup (16 tbs)
  Chopped tomatoes 1 Cup (16 tbs)
  Sliced pitted ripe olives 1⁄3 Cup (5.33 tbs)
Directions

In a medium bowl toss together tuna, onions and salsa until combined.
To assemble tacos: Sprinkle lettuce into each taco shell.
Divide tuna mixture among tacos, along with garbanzo beans, tomatoes and olives.
Garnish as desired with toppings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Fish
Interest: 
Everyday, Healthy

Rate It

Your rating: None
4.25
Average: 4.3 (14 votes)