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Tuna Tacos

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Ingredients
  Canned tuna 6 1⁄2 Ounce, drained, flaked (1 Can)
  Chopped green onions 1⁄3 Cup (5.33 tbs)
  Bottled salsa 1⁄4 Cup (4 tbs)
  Shredded lettuce 2 Cup (32 tbs)
  Corn taco shell 8
  Garbanzo beans 1 Cup (16 tbs)
  Chopped tomatoes 1 Cup (16 tbs)
  Sliced pitted ripe olives 1⁄3 Cup (5.33 tbs)
Directions

In a medium bowl toss together tuna, onions and salsa until combined.
To assemble tacos: Sprinkle lettuce into each taco shell.
Divide tuna mixture among tacos, along with garbanzo beans, tomatoes and olives.
Garnish as desired with toppings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Fish
Interest: 
Everyday, Healthy

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Your rating: None
4.25
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2691 Calories from Fat 802

% Daily Value*

Total Fat 107 g165.2%

Saturated Fat 15.3 g76.6%

Trans Fat 0 g

Cholesterol 33.2 mg11.1%

Sodium 3698.2 mg154.1%

Total Carbohydrates 332 g110.7%

Dietary Fiber 67.6 g270.4%

Sugars 33.3 g

Protein 124 g247.4%

Vitamin A 806.1% Vitamin C 265.1%

Calcium 252.3% Iron 199.3%

*Based on a 2000 Calorie diet

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Tuna Tacos Recipe