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Beef Tacos With Avocado And Cheddar

Microwave.Lady's picture
  Ground beef 1 Pound
  Chopped onions 1⁄2 Cup (8 tbs)
  Canned tomato sauce 8 Ounce (1 Can)
  Chili powder 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Garlic salt 1⁄4 Teaspoon
  Cooked taco shell 12
  Grated cheddar cheese 1⁄2 Cup (8 tbs)
  Shredded lettuce 1⁄4 Cup (4 tbs)
  Chopped fresh tomatoes 1⁄4 Cup (4 tbs)
  Diced avocado 1⁄4 Cup (4 tbs)

Crumble beef into a deep 1-quart glass casserole.
Add onion.
Microwave, uncovered, for about 5 minutes on high or until meat loses its pink color, stirring after 3 minutes.
Add onions, tomato sauce, chili powder, salt, and garlic salt.
Cover casserole with a paper towel.
Cook for about 5 minutes on high, or until sauce is blended and thickened.
Spoon filling into taco shells.
Place tacos in a straight-side glass dish so they will stand upright.
Microwave, covered with waxed paper, for 1 1/2 minutes on high, or until tacos are piping hot.

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Anonymous's picture
you forgot the avocados.....dipshirt
Samina.Tapia's picture
It is obvious you have to top the tacos with cheese, lettuce, tomatoes and avocados. These are mentioned in the ingredient list!
Beef Tacos With Avocado And Cheddar Recipe