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Beef Tacos With Avocado And Cheddar

Microwave.Lady's picture
  Ground beef 1 Pound
  Chopped onions 1⁄2 Cup (8 tbs)
  Canned tomato sauce 8 Ounce (1 Can)
  Chili powder 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Garlic salt 1⁄4 Teaspoon
  Cooked taco shell 12
  Grated cheddar cheese 1⁄2 Cup (8 tbs)
  Shredded lettuce 1⁄4 Cup (4 tbs)
  Chopped fresh tomatoes 1⁄4 Cup (4 tbs)
  Diced avocado 1⁄4 Cup (4 tbs)

Crumble beef into a deep 1-quart glass casserole.
Add onion.
Microwave, uncovered, for about 5 minutes on high or until meat loses its pink color, stirring after 3 minutes.
Add onions, tomato sauce, chili powder, salt, and garlic salt.
Cover casserole with a paper towel.
Cook for about 5 minutes on high, or until sauce is blended and thickened.
Spoon filling into taco shells.
Place tacos in a straight-side glass dish so they will stand upright.
Microwave, covered with waxed paper, for 1 1/2 minutes on high, or until tacos are piping hot.

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Beef Tacos With Avocado And Cheddar Recipe