You are here

Taco Treats

fast.cook's picture
  Ground beef 1 Pound
  Non stick spray 1
  Taco seasoning 1 1⁄4 Ounce (1 Package)
  Mild green chiles 2 Tablespoon, chopped
  Refrigerator biscuits 10 Ounce (1 Package)
  Cheese 1 Cup (16 tbs)

Preheat the oven to 350 degrees.
Spray a muffin pan with nonstick cooking spray.
Brown meat in a skillet; drain fat.
Add 3-6 ounces of water and the taco seasoning to the meat.
Add green chiles and bring to a boil.
Reduce heat and cook until the water is absorbed, 3-5 minutes.
While the meat is cooking, separate biscuits and roll out each one to fit in a muffin pan.
Fill up each biscuit with a portion of meat and top with the cheese.
Bake for 8 to 10 minutes or until brown.
Remove and allow to cool.
Top with salsa or other toppings, if desired.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2952 Calories from Fat 1865

% Daily Value*

Total Fat 208 g320.5%

Saturated Fat 84.8 g424%

Trans Fat 0 g

Cholesterol 475.1 mg158.4%

Sodium 6915.2 mg288.1%

Total Carbohydrates 148 g49.2%

Dietary Fiber 9.1 g36.4%

Sugars 29.9 g

Protein 132 g263.2%

Vitamin A 103.1% Vitamin C 147.8%

Calcium 119.5% Iron 82.1%

*Based on a 2000 Calorie diet

Taco Treats Recipe