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Taco Rice Skillet

Party.Freak's picture
  Ground beef 1 Pound
  Onion 1 Medium, chopped
  Canned tomatoes 16 Ounce (1 Can)
  Rice 1 Cup (16 tbs)
  Taco seasoning mix 1 Packet (1 Package)
  Shredded cheddar cheese 1 Cup (16 tbs)
  Shredded lettuce 2 Cup (32 tbs)

Brown beef with onion; drain off fat.
Drain and cut up tomatoes, reserving juice.
Add water to juice to make 2 1/2 cups liquid.
Add tomatoes, liquids, rice and taco seasoning to beef in skillet.
Bring to boil.
Reduce heat; cover and simmer until liquid is absorbed, about 25 minutes.
Stir occasionally.
Top with shredded cheese and lettuce before serving.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2906 Calories from Fat 1431

% Daily Value*

Total Fat 160 g245.8%

Saturated Fat 68.9 g344.6%

Trans Fat 0 g

Cholesterol 441.1 mg147%

Sodium 4527.3 mg188.6%

Total Carbohydrates 239 g79.7%

Dietary Fiber 20.8 g83.1%

Sugars 12.7 g

Protein 130 g259.3%

Vitamin A 844.7% Vitamin C 239%

Calcium 123.3% Iron 88.5%

*Based on a 2000 Calorie diet

Taco Rice Skillet Recipe